Learn more about how we saved this large restaurant chain millions of pounds and improved staff efficiency.
Site operational staff using energy poorly, kitchen equipment on and running two hours prior to opening (even gas hobs!), also kitchen equipment maintenance costs spiralling. Head office finding it difficult to engage site operational staff on energy spend and equipment maintenance, as site operators have a million and one things to do. Subsequently, the aforementioned areas were not a priority for sites, yet spend on energy and equipment repairs continued to exceed budget.
IoT alarms and controls, along with energy monitoring technology were introduced. A bespoke, low cost, solution was designed for the client, ensuring maximum value could be extracted. IoT alarms, controls and energy monitoring provided Head Office (and regional ops Directors) with absolute clarity on their energy spend (where it was being used and how) along with IoT alarms and controls to remotely (in real time) perform predictive maintenance, and control energy intensive equipment.
A RoI of less than one year, millions of pounds of energy savings unlocked, a significant reduction in plant and equipment depreciation costs, resulting in millions of pounds of value added back to the clients' share price. Furthermore, an engaged site operational team, as no additional ‘tasks’ were added to their already bulging list of things to do.
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